I’m sharing this recipe now because it’s cool, delicious, refreshing and it tastes like summer, but you can get all of the ingredients at any time of the year. In a word…yum! And it’s healthy too!
4 ripe bananas
1/4 c. light agave nectar
1/2 c. unsweetened almond milk
1 c. frozen blueberries
1. Place sliced bananas in ziplock bag and freeze for at least 6 hours or overnight.
2. In a food processor, puree frozen bananas with 2 T. agave and 1/4 c. almond milk until smooth. Place into a freezer safe container and freeze.
3. Place blueberries into processor and add remaining 2 T. agave and 1/4 c. almond milk. Process until smooth.
4. Remove banana mixture from freezer and dollop with blueberry mixture. Swirl together, then return to freezer.
Lasts for three days in freezer…unless you live at my house.