What’s better than a good book, hot coffee and banana pancakes on a Sunday morning? Here’s an amazing recipe…
Ingredients
3/4 cup all purpose flour
2 T. sugar
1 1/4 tsp baking powder
1/2 tsp salt
1 banana (small, over-ripe, peeled, the browner, the better)
1 1/8 cups low-fat milk
2 large eggs
1/2 tsp vanilla extract
3 T. unsalted butter (melted)
Combine dry ingredients in a bowl — flour, sugar, baking powder, and salt. In another bowl, mush (the technical term) the banana and add the eggs and beat together. Add the milk, extract and melted butter to the banana mixture. Then, fold in the dry ingredients.
Spoon into hot oil, flip and top with sliced bananas and maple syrup. Yum!
